How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Arroz Con Pollo (Brown Rice And Chicken)?

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken, cut into 1-inch strips, 1 medium onion (quartered), 2 green peppers (chopped), 1 jalapeno pepper (seeded and chopped), and more.

Is Brown Arroz Con Pollo (Brown Rice And Chicken) suitable as meat & poultry?

Yes, Brown Arroz Con Pollo (Brown Rice And Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Arroz Con Pollo (Brown Rice And Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Arroz Con Pollo (Brown Rice And Chicken)

Name: Brown Arroz Con Pollo (Brown Rice And Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken, cut into 1-inch strips; 1 medium onion (quartered); 2 green peppers (chopped); 1 jalapeno pepper (seeded and chopped); 3 garlic cloves (minced); 2 teaspoons coriander; 2 cups chicken stock; 1 (14 ounce) can crushed and drained canned tomatoes; 1 teaspoon ground cumin; 2 teaspoons chili powder; 3/4 cup long grain brown rice; 1 dash cayenne pepper; 1 cup green peas (fresh or frozen); 1 teaspoon sazon goya or 1 teaspoon any other seasoning salt

Try this homemade Brown Arroz Con Pollo (Brown Rice And Chicken) recipe the whole family will love. Made with chicken, onion, green peppers and pepper. …

This Brown Arroz Con Pollo (Brown Rice And Chicken) relies on simple, everyday ingredients such as medium onion (quartered), green peppers (chopped), garlic cloves (minced) and coriander. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brown Arroz Con Pollo (Brown Rice And Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions