How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Chicken Francoise?

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide noodles, 1 (9 oz.) pkg. French-cut green beans, 1 c. plain yogurt, 1/2 c. mayonnaise, and more.

Is Almond Chicken Francoise suitable as meat & poultry?

Yes, Almond Chicken Francoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Chicken Francoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken Francoise Recipe

Name: Almond Chicken Francoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide noodles; 1 (9 oz.) pkg. French-cut green beans; 1 c. plain yogurt; 1/2 c. mayonnaise; 1/4 c. dry white wine; 1/2 tsp. parsley flakes; 1/2 tsp. dried dill weed; 1/4 tsp. garlic powder; 1 c. slivered almonds; 3 c. cooked chicken, diced; 1/3 c. Parmesan cheese; 1/2 tsp. salt; dash of pepper

Try this homemade Almond Chicken Francoise recipe the whole family will love. Made with wide noodles, green beans, plain yogurt and mayonnaise. Easy ste…

This Almond Chicken Francoise relies on simple, everyday ingredients such as (8 oz.) pkg. wide noodles, plain yogurt, mayonnaise and dry white wine. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Chicken Francoise

Tips for the best results

Variations & substitutions

My Personal Notes

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