Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. bacon fat; 4 buds garlic; 3 medium onions, sliced thin; 1 medium can pork and beans; 1 can butter beans; 1 can kidney beans; 1/2 c. brown sugar; 1/4 c. vinegar; 1/2 c. ketchup; 1 tsp. dried mustard; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 1272 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with bacon fat, buds garlic, onions, pork, butter beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. bacon fat
4 buds garlic
3 medium onions, sliced thin
1 medium can pork and beans
1 can butter beans
1 can kidney beans
1/2 c. brown sugar
1/4 c. vinegar
1/2 c. ketchup
1 tsp. dried mustard
1 tsp. salt
1 tsp. pepper

1
Cook onions and garlic in bacon fat until onions are limp. Mix liquid and onions, then add beans. Cook 45 minutes at 350u00b0.

1272

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. bacon fat, 4 buds garlic, 3 medium onions, sliced thin, 1 medium can pork and beans, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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