Chicken Caesar Salad With Crispy Kale Recipe

Name: Chicken Caesar Salad With Crispy Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 3 cloves garlic, crushed; 1 tablespoon Dijon mustard; 1/4 cup (60ml) extra virgin olive oil; 1 tablespoon apple cider vinegar; 8 stalks kale, trimmed; 2 tablespoons extra-virgin olive oil; 1/3 cup (25g) finely grated Parmesan; Sea salt and cracked black pepper; 4 (200g) chicken breast fillets, trimmed; Extra-virgin olive oil, for brushing; Sea salt and cracked black pepper; 1 cup (200g) shredded Brussels sprouts; 2 baby cos (romaine) lettuces (360g), trimmed and leaves separated; 3 cups (75g) baby spinach leaves; 1/2 cup (80g) pine nuts

Servings: persons

3 egg yolks
3 cloves garlic, crushed
1 tablespoon Dijon mustard
1/4 cup (60ml) extra virgin olive oil
1 tablespoon apple cider vinegar
8 stalks kale, trimmed
2 tablespoons extra-virgin olive oil
1/3 cup (25g) finely grated Parmesan
Sea salt and cracked black pepper
4 (200g) chicken breast fillets, trimmed
Extra-virgin olive oil, for brushing
Sea salt and cracked black pepper
1 cup (200g) shredded Brussels sprouts
2 baby cos (romaine) lettuces (360g), trimmed and leaves separated
3 cups (75g) baby spinach leaves
1/2 cup (80g) pine nuts

1
To make the dressing, place the egg yolks, garlic and mustard in a bowl and whisk until thick and creamy. Gradually add half the oil, whisking continuously until combined. Gradually add the vinegar and the remaining oil, whisking to combine. Set aside.
2
To make the crispy kale, preheat oven to 300u00b0F (150u00b0C). Place the kale, oil, parmesan, salt and pepper in a bowl and toss to coat. Place in a single layer on baking trays lined with non-stick baking paper. Bake for 15-20 minutes or until crisp, and set aside.
3
Brush the chicken with oil and sprinkle with salt and pepper. Heat a grill pan or barbecue over high heat. Cook the chicken for 2-3 minutes each side or until cooked through. Slice the chicken and place in a large bowl. Add the Brussels sprouts, lettuce, spinach, and pine nuts and toss to combine. Divide between serving plates and top with crispy kale and the dressing to serve.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 egg yolks, 3 cloves garlic, crushed, 1 tablespoon Dijon mustard, 1/4 cup (60ml) extra virgin olive oil, and more.

Yes, Chicken Caesar Salad With Crispy Kale falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Caesar Salad With Crispy Kale

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