Fresh, crisp and full of flavor — this Epazote Black Bean Salad with Grilled Plantains is a must-try. Made with black beans, epazote leaves, red peppers…
This Epazote Black Bean Salad with Grilled Plantains relies on simple, everyday ingredients such as chopped epazote leaves, chopped red peppers, plantain, peeled and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026