How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Epazote Black Bean Salad with Grilled Plantains?

You need 6 ingredients. The key ingredients include: 2 cans (15 oz. each) black beans, rinsed, 1/4 cup chopped epazote leaves, 1/4 cup chopped red peppers, 1/3 cup KRAFT Zesty Italian Dressing, divided, and more.

Is Epazote Black Bean Salad with Grilled Plantains suitable as salads?

Yes, Epazote Black Bean Salad with Grilled Plantains falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Epazote Black Bean Salad with Grilled Plantains?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Epazote Black Bean Salad with Grilled Plantains Recipe

Name: Epazote Black Bean Salad with Grilled Plantains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz. each) black beans, rinsed; 1/4 cup chopped epazote leaves; 1/4 cup chopped red peppers; 1/3 cup KRAFT Zesty Italian Dressing, divided; 1 plantain, peeled; 2 Tbsp. KRAFT Grated Parmesan Cheese

Epazote Black Bean Salad with Grilled Plantains – a delicious recipe with black beans, epazote leaves, red peppers, Italian Dressing, plantain, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (15 oz. each) black beans, rinsed
1/4 cup chopped epazote leaves
1/4 cup chopped red peppers
1/3 cup KRAFT Zesty Italian Dressing, divided
1 plantain, peeled
2 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Salads

Eats Now Editorial Team

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Epazote Black Bean Salad with Grilled Plantains

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