Chicken Caesar Rice

1. 1

   Prepare rice according to package directions.

2. 2

   Sprinkle chicken with salt and 1/4 tsp. pepper.

3. 3

   Heat olive oil in large nonstick skillet to medium. Saute chicken 8-10 minutes or until done (internal temp 170u00b0F). Remove chicken from skillet and keep warm.

4. 4

   Add dressing, garlic and remaining pepper to oil in skillet. Saute over low heat for 1 minute, taking care not to brown garlic. Add cooked rice and stir until well coated.

5. 5

   Serve rice on plates and top with chicken.

No additional tips available.