Slow-Cooker Pulled Pork Nachos Party

1. 1

   Cut meat into large chunks; place in slow cooker.

2. 2

   Sprinkle with cumin.

3. 3

   Pour barbecue sauce, then orange juice over meat; cover with lid.

4. 4

   Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).

5. 5

   Remove meat from slow cooker; cool.

6. 6

   Meanwhile, remove cooking liquid from slow cooker; refrigerate 30 min.

7. 7

   Skim and discard fat from surface of cooking liquid.

8. 8

   Chop meat or pull into shreds with 2 forks; place in large bowl.

9. 9

   Add enough of the reserved cooking liquid to moisten meat.

10. 10

    Spread 8 oz.

11. 11

    chips onto each of 3 large microwaveable platters.

12. 12

    Top each with layers of 2/3 cup pork mixture, and 1/2 cup each cheese and tomatoes; repeat layers.

13. 13

    Top with olives.

14. 14

    Microwave, 1 platter at a time, on HIGH 1 to 1-1/2 min.

15. 15

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.