Sheri's red beans and rice Recipe

Name: Sheri's red beans and rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage a brand you like; 1 bell pepper chopped; 1 tbsp cajuin seasoning I used Tony's; 1 tbsp garlic powder; 2 tbsp dried onion flakes urse fresh if you like; 1/2 tsp celery seeds; 1/4 tsp black pepper; 1 dash of tabasco sauce use your own judgement here; 1 hot cooked rice for serving; 1 lb dried red beans soaked over night in lots of water; 1 add water as needed so beans dont dry up . Just keepvan eye on them!!

Servings: persons

1 lb smoked sausage a brand you like
1 bell pepper chopped
1 tbsp cajuin seasoning I used Tony's
1 tbsp garlic powder
2 tbsp dried onion flakes urse fresh if you like
1/2 tsp celery seeds
1/4 tsp black pepper
1 dash of tabasco sauce use your own judgement here
1 hot cooked rice for serving
1 lb dried red beans soaked over night in lots of water
1 add water as needed so beans dont dry up . Just keepvan eye on them!!

1
Drain your beans that you soaked add fresh water enough to cover by 3 inches
2
Add sausage that you have sliced
3
Now add every thing but the hot rice to your beans
4
Bring to a boil then lower heat and simmer
5
Mine took about 2 hours to cook and thicken you want a nice thick pot licker on yor beans
6
Put rice in a bowl add your beans on top pass hot sauce for extra heat
7
Enjoy!

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb smoked sausage a brand you like, 1 bell pepper chopped, 1 tbsp cajuin seasoning I used Tony's, 1 tbsp garlic powder, and more.

Yes, Sheri's red beans and rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheri's red beans and rice

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