Chicken-Caesar Flatbread

1. 1

   Oven-Roasted Tomatoes: Toss tomatoes with 2 Tbsp.

2. 2

   (30 mL) dressing (or with 1 tsp.

3. 3

   [5 mL] dressing for trial recipe).

4. 4

   Spread, cut-sides up, onto bottom of parchment-lined sheet pan.

5. 5

   Bake in 400 degrees F (200 degrees C) standard oven 15 min.

6. 6

   or until tomatoes are roasted and begin to shrivel around the edges.

7. 7

   For each flatbread (2 servings): Increase oven temperature to 450 degrees F (230 degrees C).

8. 8

   Roll 1 ball of pizza dough into14x6-inch (36x15-cm) rectangle.

9. 9

   Place in parchment-lined sheet pans.

10. 10

    Dice 2 bacon slices.

11. 11

    Spread dough with 2 Tbsp.

12. 12

    (30 mL) dressing to within 1/4 inch (6 mm) of edges.

13. 13

    Top with 1-1/2 oz.

14. 14

    (45 g) cheese, 3-1/2 oz.

15. 15

    (100 g) tomatoes, bacon and 4 oz.

16. 16

    (115 g) chicken.

17. 17

    Place flatbread on bottom oven shelf.

18. 18

    Bake 15 to 18 min.

19. 19

    or until crust is golden brown and cheese is hot and bubbly.

20. 20

    Toss 1 cup (250 mL) lettuce with 2 tsp.

21. 21

    (10 mL) of the remaining dressing.

22. 22

    Place down centre of flatbread; sprinkle with 1 Tbsp.

23. 23

    (15 mL) of the remaining cheese.

24. 24

    Cut in half to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.