Chicken Caesar Burgers Recipe

Name: Chicken Caesar Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Chicken Or Turkey; 2 cloves Garlic, Finely Minced; ⅓ cups Grated Parmigiano Reggiano Cheese; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 Tablespoon Worcestershire Sauce; ⅓ cups Flat Leaf Parsley, Chopped, Or As Desired; 1 whole Lemon, Zested; 1 Tablespoon Olive Oil, For Cooking; 6 whole Crusty Buns, Split In Half Sandwich Style; 6 leaves Romaine Lettuce; 6 slices Cooked Bacon, Cut In Half; 6 slices Tomato; Caesar Dressing

Servings: persons

1- 1/2 pound Ground Chicken Or Turkey
2 cloves Garlic, Finely Minced
⅓ cups Grated Parmigiano Reggiano Cheese
1 teaspoon Salt
1/2 teaspoons Pepper
1 Tablespoon Worcestershire Sauce
⅓ cups Flat Leaf Parsley, Chopped, Or As Desired
1 whole Lemon, Zested
1 Tablespoon Olive Oil, For Cooking
6 whole Crusty Buns, Split In Half Sandwich Style
6 leaves Romaine Lettuce
6 slices Cooked Bacon, Cut In Half
6 slices Tomato
Caesar Dressing

1
In a large bowl, combine ground chicken, garlic, cheese, salt, pepper, Worcestershire sauce, parsley, and lemon zest.
2
With the side of your hand, score the mixture into 6 equal sections and form each section into a patty, making a little indentation in the center and keeping the edges thicker so they cook up flat and even.
3
If you have time, I like to throw them in the fridge for an hour or the freezer for 10 minutes so they can set a bit, making them easier to flip without breaking.
4
Otherwise just be gentle with the spatula and youll be fine.
5
Heat a large non-stick skillet with olive oil over medium-high heat.
6
When hot, add patties and cook for about 4 minutes per side, or until juices run clear.
7
Meanwhile, toast the rolls if desired, and slather the inside of both halves generously with Caesar dressing.
8
Add Romaine, bacon, and tomato onto the bottom half of the bun and finish with the patty.
9
Add the top half of the bun and serve.
10
Adapted from Rachael Ray.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1- 1/2 pound Ground Chicken Or Turkey, 2 cloves Garlic, Finely Minced, ⅓ cups Grated Parmigiano Reggiano Cheese, 1 teaspoon Salt, and more.

Yes, Chicken Caesar Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caesar Burgers

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