Chicken Cacciatore With Vermicelli

1. 1

   Shake chicken halves in a clean paper bag filled with seasoned flour.

2. 2

   In a large frying pan, brown chicken on both sides in a generous amount of heated olive oil.

3. 3

   Arrange chicken in a single layer in a large baking pan; pour Tomato Sauce over chicken.

4. 4

   Bake uncovered in a slow oven (325u00b0) for 1 hour or until chicken is tender.

5. 5

   (After 45 minutes baking, spoon half the sauce out of pan with chicken and combine it with cooked hot vermicelli.

6. 6

   Keep warm in oven.)

7. 7

   At serving time, arrange chicken on one serving platter, vermicelli on another.

8. 8

   Sprinkle vermicelli liberally with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.