Linguine With White Beans And Vegetables – a delicious recipe with linguine, white beans, garlic, chicken stock, broccoli floret, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta according to package directions. Drain and toss with 2 tbsp (25 mL) of the olive oil. Set aside.
2
In a small saucepan, heat chicken stock and garlic. Add beans and stir gently. Cover and simmer gently over low heat for 5 to 10 minutes. Set aside.
3
In a large wok or skillet, heat remaining 2 tbsp (25 mL) of olive oil over medium-high heat. When hot, add all vegetables except tomatoes; stir-fry for 2 to 3 minutes.
4
Sprinkle with water. Cover and cook for 2 to 3 minutes or until tender-crisp.
5
Lower heat and stir in bean and stock mixture.
6
Remove from heat and transfer vegetables to a large serving bowl.
7
Add tomatoes and linguini to bowl and toss all ingredients until well mixed. Add cheese and toss gently. Season with salt and pepper and top with fresh or dried basil.
634
kcal
Calories
20
g
Fat
74
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 12 ounces linguine, 2 cups canned white beans, 3 garlic cloves, minced, 1 cup chicken stock, and more.
Yes, Linguine With White Beans And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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