Chicken Cacciatore With Kissino Spaghetti Sauce – a delicious recipe with chicken butchered, yellow onions, garlic, olive oil, chicken stock, red wine. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Butcher the chicken into regular cuts (thighs, wings, etc). In a large skillet, warm the olive oil over medium heat before adding anything to the pan. Place the chicken pieces in the skillet and brown, 5 minutes each side or until skin is golden brown, careful to keep watch so as to not over-cook. Note: depending on how large your chicken is, you may need to separate the recipe between 2 skillets.
2
Once chicken is browned, remove skillet from heat. Place all pieces of chicken in a large bowl or dish and set aside. In the same skillet, saute the chopped onion and minced garlic until fragrant and translucent, about 8 minutes. Place chicken pieces back in the skillet, giving each piece as much space as possible. Add chicken stock and wine and bring to a boil. Add the Kissino sauce, stir contents of the skillet around, and return to a boil. Reduce heat to medium low, place a lid on top of the skillet but leave a small crack so that steam can escape and liquids can reduce. Simmer for 45 minutes.
3
Serve the chicken with ample sauce and onions over rice, pasta, or with herb-seasoned marsala roasted vegetables.
303
kcal
Calories
18
g
Fat
6
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole chicken butchered, 2 yellow onions large, chopped, 4 cloves garlic minced, 1/4 cup olive oil, and more.
Yes, Chicken Cacciatore With Kissino Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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