Chicken Cacciatore with Creamy Mashed Potatoes

1. 1

   Cook potatoes and cauliflower in boiling water in large saucepan 20 min.

2. 2

   or until tender.

3. 3

   Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min.

4. 4

   on each side or until golden brown.

5. 5

   Transfer to plate; cover to keep warm.

6. 6

   Add dressing, mushrooms and peppers to skillet; cook and stir 6 min.

7. 7

   Add tomatoes; simmer 8 min.

8. 8

   Return chicken to skillet; spoon sauce over chicken.

9. 9

   Simmer 3 min.

10. 10

    or until chicken is done (165 degrees F).

11. 11

    Drain potato mixture; return to pan.

12. 12

    Add reduced-fat cream cheese; mash until potato mixture is fluffy.

13. 13

    Serve topped with chicken, vegetables and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.