Pico De Gallo Chicken Breast Sandwiches Recipe

Name: Pico De Gallo Chicken Breast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh cilantro; 1/2 cup finely chopped red onion; 2 medium (2 cups) fresh tomatoes, chopped; 2 tablespoons finely chopped fresh garlic; 1 tablespoon lime juice; 1 tablespoon vegetable oil; 4 teaspoons finely chopped seeded jalapeno peppers; 1 teaspoon freshly grated lime zest; 1/4 teaspoon sugar; 1/3 cup lime juice; 1/4 cup vegetable oil; 6 (6-ounce) boneless skinless chicken breasts; 6 hoagie buns; Sour cream, if desired

Servings: persons

1/2 cup chopped fresh cilantro
1/2 cup finely chopped red onion
2 medium (2 cups) fresh tomatoes, chopped
2 tablespoons finely chopped fresh garlic
1 tablespoon lime juice
1 tablespoon vegetable oil
4 teaspoons finely chopped seeded jalapeno peppers
1 teaspoon freshly grated lime zest
1/4 teaspoon sugar
1/3 cup lime juice
1/4 cup vegetable oil
6 (6-ounce) boneless skinless chicken breasts
6 hoagie buns
Sour cream, if desired

1
Combine all pico de gallo ingredients in bowl; mix well.
2
Reserve 1 cup.
3
Cover; refrigerate remaining sauce.
4
Combine reserved pico de gallo, 1/3 cup lime juice, 1/4 cup oil and chicken breasts in large resealable plastic food bag.
5
Tightly seal bag.
6
Turn bag several times to coat chicken well.
7
Place bag into 13x9-inch pan.
8
Refrigerate 1 hour, turning bag occasionally.
9
Heat gas grill on medium or charcoal grill until coals are ash white.
10
Remove chicken from marinade; discard marinade.
11
Place chicken onto grill.
12
Grill, turning once, 8-12 minutes or until internal temperature reaches at least 160F and juices run clear when pierced with fork.
13
Place chicken into hoagie buns; top with about 1/4 cup pico de gallo and dollop of sour cream, if desired.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped fresh cilantro, 1/2 cup finely chopped red onion, 2 medium (2 cups) fresh tomatoes, chopped, 2 tablespoons finely chopped fresh garlic, and more.

Yes, Pico De Gallo Chicken Breast Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico De Gallo Chicken Breast Sandwiches

How did you like this recipe?

Frequently Asked Questions