Pico De Gallo Chicken Breast Sandwiches Recipe

Name: Pico De Gallo Chicken Breast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh cilantro; 1/2 cup finely chopped red onion; 2 medium (2 cups) fresh tomatoes, chopped; 2 tablespoons finely chopped fresh garlic; 1 tablespoon lime juice; 1 tablespoon vegetable oil; 4 teaspoons finely chopped seeded jalapeno peppers; 1 teaspoon freshly grated lime zest; 1/4 teaspoon sugar; 1/3 cup lime juice; 1/4 cup vegetable oil; 6 (6-ounce) boneless skinless chicken breasts; 6 hoagie buns; Sour cream, if desired

Servings: persons

1/2 cup chopped fresh cilantro
1/2 cup finely chopped red onion
2 medium (2 cups) fresh tomatoes, chopped
2 tablespoons finely chopped fresh garlic
1 tablespoon lime juice
1 tablespoon vegetable oil
4 teaspoons finely chopped seeded jalapeno peppers
1 teaspoon freshly grated lime zest
1/4 teaspoon sugar
1/3 cup lime juice
1/4 cup vegetable oil
6 (6-ounce) boneless skinless chicken breasts
6 hoagie buns
Sour cream, if desired

1
Combine all pico de gallo ingredients in bowl; mix well.
2
Reserve 1 cup.
3
Cover; refrigerate remaining sauce.
4
Combine reserved pico de gallo, 1/3 cup lime juice, 1/4 cup oil and chicken breasts in large resealable plastic food bag.
5
Tightly seal bag.
6
Turn bag several times to coat chicken well.
7
Place bag into 13x9-inch pan.
8
Refrigerate 1 hour, turning bag occasionally.
9
Heat gas grill on medium or charcoal grill until coals are ash white.
10
Remove chicken from marinade; discard marinade.
11
Place chicken onto grill.
12
Grill, turning once, 8-12 minutes or until internal temperature reaches at least 160F and juices run clear when pierced with fork.
13
Place chicken into hoagie buns; top with about 1/4 cup pico de gallo and dollop of sour cream, if desired.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped fresh cilantro, 1/2 cup finely chopped red onion, 2 medium (2 cups) fresh tomatoes, chopped, 2 tablespoons finely chopped fresh garlic, and more.

Yes, Pico De Gallo Chicken Breast Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pico De Gallo Chicken Breast Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions