Chicken Cacciatore With Artichoke Hearts Recipe

Name: Chicken Cacciatore With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar marinated artichoke hearts; 2 Tbsp. olive oil; 1 frying chicken (3 1/2 lb.), cut up; flour; 2 cloves garlic, minced; 1 (28 oz.) can tomatoes, cut up; 1 1/4 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. dried sweet basil leaves; 1/2 tsp. pepper; 1/2 lb. mushrooms, sliced; 1/2 c. dry sherry; 1 (16 oz.) pkg. cut macaroni

Servings: persons

1 jar marinated artichoke hearts
2 Tbsp. olive oil
1 frying chicken (3 1/2 lb.), cut up
flour
2 cloves garlic, minced
1 (28 oz.) can tomatoes, cut up
1 1/4 tsp. salt
1/2 tsp. oregano
1/2 tsp. dried sweet basil leaves
1/2 tsp. pepper
1/2 lb. mushrooms, sliced
1/2 c. dry sherry
1 (16 oz.) pkg. cut macaroni

1
Drain liquid from artichoke hearts into large skillet; add olive oil and heat.
2
Dredge chicken with flour and brown in oil mixture.
3
Remove chicken from oil and place in large casserole.
4
In skillet, saute garlic 2 to 3 minutes.
5
Add artichoke hearts, tomatoes, salt, oregano, basil, pepper and mushrooms.
6
When heated and thoroughly mixed, pour over chicken.
7
Cover and bake at 350u00b0 for 1 hour.
8
Add sherry; stir and return to oven for 10 minutes.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 jar marinated artichoke hearts, 2 Tbsp. olive oil, 1 frying chicken (3 1/2 lb.), cut up, flour, and more.

Yes, Chicken Cacciatore With Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore With Artichoke Hearts

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