How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausage And Vegetables Sheet Pan Supper?

You need 7 ingredients. The key ingredients include: 1/4 cup avocado oil or extra-virgin olive oil, divided, 1 small red onion, cut into 1/2-in. rounds, 8 cooked chicken sausages or raw boned, skinned chicken thighs (1 1/2 to 2 lbs. total), 10 ounces brussels sprouts, halved (quartered if large), and more.

Is Chicken Sausage And Vegetables Sheet Pan Supper suitable as meat & poultry?

Yes, Chicken Sausage And Vegetables Sheet Pan Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sausage And Vegetables Sheet Pan Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage And Vegetables Sheet Pan Supper Recipe

Name: Chicken Sausage And Vegetables Sheet Pan Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup avocado oil or extra-virgin olive oil, divided; 1 small red onion, cut into 1/2-in. rounds; 8 cooked chicken sausages or raw boned, skinned chicken thighs (1 1/2 to 2 lbs. total); 10 ounces brussels sprouts, halved (quartered if large); 2 medium Fuji apples, cored and cut into wedges; Kosher salt and freshly ground pepper; 2 tablespoons each cask-aged, syrupy balsamic vinegar* and chopped flat-leaf parsley

Chicken Sausage And Vegetables Sheet Pan Supper – a delicious recipe with avocado oil, red onion, chicken, brussels sprouts, apples, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup avocado oil or extra-virgin olive oil, divided
1 small red onion, cut into 1/2-in. rounds
8 cooked chicken sausages or raw boned, skinned chicken thighs (1 1/2 to 2 lbs. total)
10 ounces brussels sprouts, halved (quartered if large)
2 medium Fuji apples, cored and cut into wedges
Kosher salt and freshly ground pepper
2 tablespoons each cask-aged, syrupy balsamic vinegar* and chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Sausage And Vegetables Sheet Pan Supper

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