How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hotel Roanoke Veal Piccata?

You need 11 ingredients. The key ingredients include: 16 (1-ounce) veal cutlets, 1 large cucumber, peeled and cut into 1/4-inch-thick slices, 1 1/2 teaspoons salt, 3/4 teaspoon pepper, and more.

Is Hotel Roanoke Veal Piccata suitable as meat & poultry?

Yes, Hotel Roanoke Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hotel Roanoke Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hotel Roanoke Veal Piccata Recipe

Name: Hotel Roanoke Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 (1-ounce) veal cutlets; 1 large cucumber, peeled and cut into 1/4-inch-thick slices; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 1/2 cup all-purpose flour; 2 tablespoons vegetable oil; 1 cup Chablis or other dry white wine; 1/4 cup chopped fresh parsley; 2 tablespoons lemon juice; 1 tablespoon capers; 1/2 cup butter or margarine, melted

Hotel Roanoke Veal Piccata

Eats Now Editorial Team · 336 kcal · Meat & Poultry

Hotel Roanoke Veal Piccata – a delicious recipe with veal cutlets, cucumber, salt, pepper, all-purpose, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hotel Roanoke Veal Piccata

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