Chicken Cacciatore Subs Recipe

Name: Chicken Cacciatore Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, plus more; extra virgin olive oil, for drizzling; 4 (6 ounce) boneless skinless chicken breasts; McCormick's Montreal Brand steak seasoning; 4 submarine rolls, split; 2 garlic cloves, cracked away from skins; 1 teaspoon crushed red pepper flakes; 2 large portabella mushroom caps, sliced; 1 green bell pepper, sliced; 1 large onion, sliced; 1 teaspoon dried oregano; salt; fresh ground black pepper; 1/2 cup dry red wine; 1 (14 ounce) can crushed tomatoes; 2 -3 tablespoons chopped fresh flat-leaf parsley; 1/3 lb sliced provolone cheese

Servings: persons

2 tablespoons extra virgin olive oil, plus more
extra virgin olive oil, for drizzling
4 (6 ounce) boneless skinless chicken breasts
McCormick's Montreal Brand steak seasoning
4 submarine rolls, split
2 garlic cloves, cracked away from skins
1 teaspoon crushed red pepper flakes
2 large portabella mushroom caps, sliced
1 green bell pepper, sliced
1 large onion, sliced
1 teaspoon dried oregano
salt
fresh ground black pepper
1/2 cup dry red wine
1 (14 ounce) can crushed tomatoes
2 -3 tablespoons chopped fresh flat-leaf parsley
1/3 lb sliced provolone cheese

1
Heat a grill pan or large skillet over medium to med-high heat.
2
Drizzle olive oil on chicken, making sure it is coated; season chicken with steak seasoning.
3
Grill or pan-fry 6 minutes on each side; set aside.
4
Preheat broiler; place rolls on cookie sheet; lightly toast them under the broiler; remove but leave the broiler on.
5
Heat a large skillet over med-high heat; add 2 tablespoons olive oil, the garlic, red pepper flakes, mushrooms, bell peppers, onions, and oregano.
6
Stir/saute vegetables and season with salt/pepper; cook 5 minutes, then add wine.
7
Scrape up tasty browned bits off the bottom of the pan with a wooden spoon or heat-safe spatula.
8
Add in tomatoes and parsley.
9
Slice chicken breasts on an angle and set into sauce.
10
Pile chicken and veggies into sub rolls; cover with sliced provolone.
11
Place sandwiches on cookie sheet and melt cheese under broiler; serve and prepare to get messy.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, 4 (6 ounce) boneless skinless chicken breasts, McCormick's Montreal Brand steak seasoning, and more.

Yes, Chicken Cacciatore Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cacciatore Subs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions