Chicken Cacciatore Subs Recipe

Name: Chicken Cacciatore Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons extra virgin olive oil, plus more; extra virgin olive oil, for drizzling; 4 (6 ounce) boneless skinless chicken breasts; McCormick's Montreal Brand steak seasoning; 4 submarine rolls, split; 2 garlic cloves, cracked away from skins; 1 teaspoon crushed red pepper flakes; 2 large portabella mushroom caps, sliced; 1 green bell pepper, sliced; 1 large onion, sliced; 1 teaspoon dried oregano; salt; fresh ground black pepper; 1/2 cup dry red wine; 1 (14 ounce) can crushed tomatoes; 2 -3 tablespoons chopped fresh flat-leaf parsley; 1/3 lb sliced provolone cheese

Servings: persons

2 tablespoons extra virgin olive oil, plus more
extra virgin olive oil, for drizzling
4 (6 ounce) boneless skinless chicken breasts
McCormick's Montreal Brand steak seasoning
4 submarine rolls, split
2 garlic cloves, cracked away from skins
1 teaspoon crushed red pepper flakes
2 large portabella mushroom caps, sliced
1 green bell pepper, sliced
1 large onion, sliced
1 teaspoon dried oregano
salt
fresh ground black pepper
1/2 cup dry red wine
1 (14 ounce) can crushed tomatoes
2 -3 tablespoons chopped fresh flat-leaf parsley
1/3 lb sliced provolone cheese

1
Heat a grill pan or large skillet over medium to med-high heat.
2
Drizzle olive oil on chicken, making sure it is coated; season chicken with steak seasoning.
3
Grill or pan-fry 6 minutes on each side; set aside.
4
Preheat broiler; place rolls on cookie sheet; lightly toast them under the broiler; remove but leave the broiler on.
5
Heat a large skillet over med-high heat; add 2 tablespoons olive oil, the garlic, red pepper flakes, mushrooms, bell peppers, onions, and oregano.
6
Stir/saute vegetables and season with salt/pepper; cook 5 minutes, then add wine.
7
Scrape up tasty browned bits off the bottom of the pan with a wooden spoon or heat-safe spatula.
8
Add in tomatoes and parsley.
9
Slice chicken breasts on an angle and set into sauce.
10
Pile chicken and veggies into sub rolls; cover with sliced provolone.
11
Place sandwiches on cookie sheet and melt cheese under broiler; serve and prepare to get messy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, 4 (6 ounce) boneless skinless chicken breasts, McCormick's Montreal Brand steak seasoning, and more.

Yes, Chicken Cacciatore Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Subs

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