Roasted Baby Pears with Herbed Goat Cheese

1. 1

   Heat the oven to 375 degrees F.

2. 2

   In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper.

3. 3

   Halve the pears and scoop out the seeds and cores.

4. 4

   Stuff each pear half with about a tablespoon of the cheese.

5. 5

   Wrap each stuffed pear with a slice of bacon and place it on a baking sheet.

6. 6

   Drizzle some olive oil over the pears and season them with salt and pepper.

7. 7

   Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes.

8. 8

   Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.

* Per serving · 4 servings · Values may vary.

No additional tips available.