Chicken Cacciatore Pappardelle With Basil Gremolata Recipe

Name: Chicken Cacciatore Pappardelle With Basil Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces dried porcini mushrooms; 2 tablespoons olive oil; 1 1/4 pounds chicken breast; 1 onion chopped; 4 cloves garlic minced; 2 tablespoons fresh oregano leaves; 1 cup white wine; 1/2 cup tomato puree; 1 tablespoon sugar; 4 ounces kalamata olives or pitted black; 18 ounces pappardelle pasta fresh or dried; gremolata; 1 tablespoon olive oil; 4 1/2 ounces breadcrumbs chunky sourdough; 1 handful fresh basil leaves; 2 cloves garlic finely sliced; grated Parmesan to serve

Servings: persons

3 1/2 ounces dried porcini mushrooms
2 tablespoons olive oil
1 1/4 pounds chicken breast
1 onion chopped
4 cloves garlic minced
2 tablespoons fresh oregano leaves
1 cup white wine
1/2 cup tomato puree
1 tablespoon sugar
4 ounces kalamata olives or pitted black
18 ounces pappardelle pasta fresh or dried
gremolata
1 tablespoon olive oil
4 1/2 ounces breadcrumbs chunky sourdough
1 handful fresh basil leaves
2 cloves garlic finely sliced
grated Parmesan to serve

1
Cover porcini with 1/4 cup boiling water. Let soak for 15 mins. Drain, reserving liquid. Chop porcini roughly.
2
Heat olive oil in a saucepan over high heat. Sear chicken for 2 mins per side to brown. Set aside. Reduce heat to medium-high. Add onion, garlic and oregano. Cook for 3 mins, until onion is translucent. Add wine and simmer until reduced by 1/2. Add reserved porcini liquid, tomato puree and sugar. Return chicken to pan. Bring to a boil, reduce heat to low and simmer for 30 mins, until chicken is tender. Remove chicken from pan and shred. Return to pan along with olives. Set aside and keep warm.
3
Meanwhile, cook pasta in boiling salted water until al dente. Drain.
4
To make the gremolata, heat olive oil over high heat. Add breadcrumbs, basil, garlic and a pinch of salt. Cook for 3 mins, until toasted. Drain on paper towels.
5
Distribute pasta between serving bowls. Top with cacciatore sauce, gremolata and Parmesan.

1000

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 1/2 ounces dried porcini mushrooms, 2 tablespoons olive oil, 1 1/4 pounds chicken breast, 1 onion chopped, and more.

Yes, Chicken Cacciatore Pappardelle With Basil Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Pappardelle With Basil Gremolata

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