Chinese Five-Spice Bbq Ribs

1. 1

   Preheat oven to 325F. Rinse the ribs and pat dry; set aside.

2. 2

   In a small bowl, mix together salt, five-spice powder, soy sauce, and honey to make a paste. Rub the paste all over the ribs.

3. 3

   Put the ribs on a baking tray, meaty side down and nake for 45 minutes.

4. 4

   Flip the ribs and bake for 20 minutes further.

5. 5

   If you like the little charred bits, move the baking tray to the the broiler and broil for about 5 minutes, just until the ends have charred slightly.

6. 6

   Remove ribs from the heat and let rest for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.