Barbecue Sans The Grill

1. 1

   Place pork shoulder and catsup in pot and cover with water. Boil until meat is cooked.

2. 2

   Remove meat. Allow to cool. Do not discard remaining water in pot.

3. 3

   Once meat has cooled, remove excess fat Return to the pot of water.

4. 4

   Bring to a second boil, allow to simmer until you can shred the meat with a fork.

5. 5

   As water dissipates, if needed, add more catsup.

6. 6

   When you have what looks like bbq, add hot sauce to your liking.

7. 7

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.