How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatore: My Own ?

You need 16 ingredients. The key ingredients include: 2 tbl. spoons olive oil, whole chicken cut up, turkey sausage, 1 onion, and more.

Is Chicken Cacciatore: My Own suitable as meat & poultry?

Yes, Chicken Cacciatore: My Own falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatore: My Own ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore: My Own Recipe

Name: Chicken Cacciatore: My Own
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbl. spoons olive oil; whole chicken cut up; turkey sausage; 1 onion; sliced mushrooms: 4 cups?; 3 cloves garlic; kalamata olive tapenade; anchovy paste; red peppers; 1/2 cup red wine; 1 cup chicken stock or broth; fresh tomatoes, sliced: 5cups?; salt; pepper; pasta; parmesan cheese

Try this homemade Chicken Cacciatore: My Own recipe the whole family will love. Made with olive oil, chicken, turkey sausage and onion. Easy step-by-st…

This Chicken Cacciatore: My Own relies on simple, everyday ingredients such as tbl. spoons olive oil, whole chicken cut up, turkey sausage and onion. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cacciatore: My Own

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions