How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatore In A Slow Cooker?

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 (28 ounce) jar spaghetti sauce (such as Classico(R) Cabernet Marinara with Herbs), 1 (6 ounce) can tomato paste, 1/4 pound sliced fresh mushrooms, and more.

Is Chicken Cacciatore In A Slow Cooker suitable as meat & poultry?

Yes, Chicken Cacciatore In A Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatore In A Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore In A Slow Cooker Recipe

Name: Chicken Cacciatore In A Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 (28 ounce) jar spaghetti sauce (such as Classico(R) Cabernet Marinara with Herbs); 1 (6 ounce) can tomato paste; 1/4 pound sliced fresh mushrooms; 1/2 yellow onion, minced; 1/2 green bell pepper, seeded and diced; 3 tablespoons minced garlic; 1 1/2 teaspoons dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes (optional)

Try this homemade Chicken Cacciatore In A Slow Cooker recipe the whole family will love. Made with skinless, Cabernet Marinara, tomato paste and mushroo…

This Chicken Cacciatore In A Slow Cooker relies on simple, everyday ingredients such as (6 ounce) can tomato paste, sliced fresh mushrooms, yellow onion, minced and minced garlic. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cacciatore In A Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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