Chicken Cacciatore for OAMC Recipe

Name: Chicken Cacciatore for OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken; 1 tablespoon vegetable oil; 1 cup onion, chopped; ½ cup green bell pepper, diced; 1 teaspoon garlic, minced; 1 (28 ounce) can crushed tomatoes in puree; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; ¼ teaspoon pepper; 2 teaspoons italian seasoning; 1 teaspoon dried basil leaves; parmesan cheese; 1 (16 ounce) package spinach pasta or 1 (16 ounce) package wide egg noodles

Servings: persons

2 cups chicken
1 tablespoon vegetable oil
1 cup onion, chopped
½ cup green bell pepper, diced
1 teaspoon garlic, minced
1 (28 ounce) can crushed tomatoes in puree
2 tablespoons fresh parsley, chopped
1 teaspoon salt
¼ teaspoon pepper
2 teaspoons italian seasoning
1 teaspoon dried basil leaves
parmesan cheese
1 (16 ounce) package spinach pasta or 1 (16 ounce) package wide egg noodles

1
Cut chicken into 1-inch cubes.
2
In a large skillet, saute chicken in vegetable oil until no longer pink.
3
Remove chicken from skillet.
4
In same large skillet, saute onion, green pepper, mushrooms and garlic until onion is transparent.
5
Add chicken and all other ingredients except noodles and parmesan cheese to skillet and simmer for 15 minutes.
6
Allow to cool and freeze.
7
To serve:.
8
Thaw and bake at 350 degrees for 35 minutes.
9
Serve over noodles, sprinkle with Parmesan cheese.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chicken, 1 tablespoon vegetable oil, 1 cup onion, chopped, ½ cup green bell pepper, diced, and more.

Yes, Chicken Cacciatore for OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore for OAMC

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