Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; 12 oz. can stewed tomatoes; 3 large carrots, sliced; 1 medium onion, sliced; 1 green pepper, sliced; 3/4 c. flour; 1 tsp. dry mustard; salt and pepper to taste; 2 Tbsp. Worcestershire sauce; 1/4 c. brown sugar

Eats Now Editorial Team · 391 kcal · Meat & Poultry

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Swiss Steak – a delicious recipe with tomatoes, carrots, onion, green pepper, flour, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak
12 oz. can stewed tomatoes
3 large carrots, sliced
1 medium onion, sliced
1 green pepper, sliced
3/4 c. flour
1 tsp. dry mustard
salt and pepper to taste
2 Tbsp. Worcestershire sauce
1/4 c. brown sugar

1
Cut steak into serving size pieces and dredge in mixture of flour, mustard, salt and pepper.
2
Hammer meat and brown in a large skillet.
3
Add the tomatoes and layer onion, carrots and green pepper over meat.
4
Sprinkle the brown sugar and Worcestershire sauce over the top of the vegetables. Cover tightly, lower temperature to low-medium and cook 1 1/2 to 2 hours.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 12 oz. can stewed tomatoes, 3 large carrots, sliced, 1 medium onion, sliced, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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