Chicken Cacciatore (Crock Pot) Recipe

Name: Chicken Cacciatore (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cut up chicken; 3 garlic cloves; 1 cup fresh mushrooms, quartered; 1 medium sized yellow onion; 1 cup sliced black olives; ¼ cup flour; 2 tablespoons olive oil; 6 cups tomato juice; 1 (12 ounce) can tomato paste; 2 tablespoons dried parsley; 2 tablespoons sugar; 2 teaspoons salt; 1 teaspoon dried oregano; ½ teaspoon dried thyme; 1 bay leaf

Servings: persons

3 lbs cut up chicken
3 garlic cloves
1 cup fresh mushrooms, quartered
1 medium sized yellow onion
1 cup sliced black olives
¼ cup flour
2 tablespoons olive oil
6 cups tomato juice
1 (12 ounce) can tomato paste
2 tablespoons dried parsley
2 tablespoons sugar
2 teaspoons salt
1 teaspoon dried oregano
½ teaspoon dried thyme
1 bay leaf

1
Cut chicken into serving sized pieces.
2
Peel garlic and mince.
3
Wipe mushrooms clean with damp cloth and quarter.
4
Peel onion and slice into 1/4 inch thick rings.
5
Drain olives.
6
Place flour and chicken in a plastic bag and shake to coat.
7
Heat olive oil in medium size skillet over medium high and brown chicken.
8
Transfer to slow cooker.
9
Combine remaining ingredients in a medium size mixing bowl and pour over chicken.
10
Cover and cook on low for 8-10 hours.
11
Remove Bay leaf before serving.

893

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs cut up chicken, 3 garlic cloves, 1 cup fresh mushrooms, quartered, 1 medium sized yellow onion, and more.

Yes, Chicken Cacciatore (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore (Crock Pot)

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