Chef Tai's Pulled Pork BBQ Recipe

Name: Chef Tai's Pulled Pork BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -pound boneless pork butt; 1/2 cup packed dark brown sugar; 1/2 cup packed kosher sea salt; 1 1/2 tsp paprika; 1/4 tsp ground cloves; 1/4 tsp ground allspice; 1/4 tsp 5 spice; 1 tbsp ground coffee ( espresso,not instant); 1 cup mae ploy chili sauce; 1/4 cup cider vinegar; 1/2 cup ketchup; 1/2 cup water; 3 tbsp white sugar; 1 tsp salt; 1 tsp chili powder; 1 tbsp sriracha; 1 tbsp balsamic vinegar; 2 tbsp water

Servings: persons

5 -pound boneless pork butt
1/2 cup packed dark brown sugar
1/2 cup packed kosher sea salt
1 1/2 tsp paprika
1/4 tsp ground cloves
1/4 tsp ground allspice
1/4 tsp 5 spice
1 tbsp ground coffee ( espresso,not instant)
1 cup mae ploy chili sauce
1/4 cup cider vinegar
1/2 cup ketchup
1/2 cup water
3 tbsp white sugar
1 tsp salt
1 tsp chili powder
1 tbsp sriracha
1 tbsp balsamic vinegar
2 tbsp water

1
Season the pork with salt, sugar, and rest of the spices.
2
Let it sit in the cooler for over night.
3
Place the pork into the Deep Hotel Pan.
4
Cover with thick foil and cook over low heat, turning the pork in the sauce occasionally, until very tender, about 8 hours.
5
Transfer the pork to a large bowl; let rest for 30 minutes.
6
Meanwhile, make the sweet chili bbq sauce by combining all of the ingredients and mix it well.
7
Keep it in the Refrigerator.
8
Using 2 forks, shred the pork; discard any large pieces of fat.
9
Stir the shredded pork into the barbecue sauce mixed with Sweet Chili BBQ Sauce.
10
To serve, mound the pork on sandwich bread, a taco or a rice bowl.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 -pound boneless pork butt, 1/2 cup packed dark brown sugar, 1/2 cup packed kosher sea salt, 1 1/2 tsp paprika, and more.

Yes, Chef Tai's Pulled Pork BBQ falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chef Tai's Pulled Pork BBQ

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions