Delicious Cashew Chicken Curry Recipe

Name: Delicious Cashew Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter butter; 3 tablespoons vegetable oil; 8 chicken thighs; salt and pepper; 3 medium onions, chopped; 1 teaspoon dried red pepper flakes (or to taste); 3 tablespoons minced fresh garlic (can use more); 2 teaspoons minced fresh ginger (can use more); 1 -4 tablespoon curry powder (can use more); 1 teaspoon cumin powder; 1 (28 ounce) can chopped whole tomatoes (undrained); 1 1/2 cups cashew nuts (roasted or raw); 1 cup plain yogurt (use full-fat)

Servings: persons

3 tablespoons butter butter
3 tablespoons vegetable oil
8 chicken thighs
salt and pepper
3 medium onions, chopped
1 teaspoon dried red pepper flakes (or to taste)
3 tablespoons minced fresh garlic (can use more)
2 teaspoons minced fresh ginger (can use more)
1 -4 tablespoon curry powder (can use more)
1 teaspoon cumin powder
1 (28 ounce) can chopped whole tomatoes (undrained)
1 1/2 cups cashew nuts (roasted or raw)
1 cup plain yogurt (use full-fat)

1
In a food processor pulse the cashews until a very fine; set aside.
2
Heat butter and oil in a large heavy pot over medium heat.
3
Season the chicken thighs with salt and pepper then brown on both sides; remove to a plate.
4
Add in onions, garlic, ginger and dried pepper flakes; saute until softened (about 4 minutes).
5
Add in curry powder and cumin; cook and stir for 2 minutes.
6
Add in the chicken pieces back to the pot and toss to coat.
7
Add in the tomatoes with juice; bring to a simmer, cover and simmer for about 40 minutes, or until the chicken is cooked through, stirring occasionally, season with salt to taste.
8
Just before serving, add in the ground cashews along with the yogurt; mix to combine and simmer uncovered over low heat for 4-5 minutes or until the sauce has thickened.
9
Serve with cooked basmati rice or white rice.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter butter, 3 tablespoons vegetable oil, 8 chicken thighs, salt and pepper, and more.

Yes, Delicious Cashew Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Cashew Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions