Delicious Cashew Chicken Curry – a delicious recipe with butter butter, vegetable oil, chicken, salt, onions, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a food processor pulse the cashews until a very fine; set aside.
2
Heat butter and oil in a large heavy pot over medium heat.
3
Season the chicken thighs with salt and pepper then brown on both sides; remove to a plate.
4
Add in onions, garlic, ginger and dried pepper flakes; saute until softened (about 4 minutes).
5
Add in curry powder and cumin; cook and stir for 2 minutes.
6
Add in the chicken pieces back to the pot and toss to coat.
7
Add in the tomatoes with juice; bring to a simmer, cover and simmer for about 40 minutes, or until the chicken is cooked through, stirring occasionally, season with salt to taste.
8
Just before serving, add in the ground cashews along with the yogurt; mix to combine and simmer uncovered over low heat for 4-5 minutes or until the sauce has thickened.
9
Serve with cooked basmati rice or white rice.
616
kcal
Calories
40
g
Fat
14
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 tablespoons butter butter, 3 tablespoons vegetable oil, 8 chicken thighs, salt and pepper, and more.
Yes, Delicious Cashew Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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