Easy Southern-Style Spareribs Recipe

Name: Easy Southern-Style Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup Bourbon; 1/4 cup molasses; 1/4 cup cider vinegar; 1 teaspoon cayenne; 1/2 teaspoon kosher salt; Ribs; 6 -7 lbs meaty pork spareribs, trimmed of excess fat (3-4 slabs); Sauce; 1/2 cup yellow mustard; 1 1/2 cups barbecue sauce

Servings: persons

Marinade
1/2 cup Bourbon
1/4 cup molasses
1/4 cup cider vinegar
1 teaspoon cayenne
1/2 teaspoon kosher salt
Ribs
6 -7 lbs meaty pork spareribs, trimmed of excess fat (3-4 slabs)
Sauce
1/2 cup yellow mustard
1 1/2 cups barbecue sauce

1
Make the marinade: In a bowl, combine the marinade ingredients with 1/2 cup water; mix well.
2
Brush the marinade on the ribs, cover with plastic wrap, and refrigerate 3-4 hours.
3
Make the sauce: in a small saucepan, combine the mustard and barbecue sauce; bring to a boil, stirring; decrease heat and simmer for 3-5 minutes.
4
Remove from heat; pour some of the sauce in a small bowl to use for basting the ribs.
5
Let ribs stand at room temperature for 20-30 minutes before grilling.
6
Set up grill for indirect grilling on medium heat (grill rack should be scraped and oiled).
7
Grill, rib side down, over indirect medium heat for 1 1/2 -2 hours, until the meat is very tender and has pulled back from the ends of the bones.
8
During the last 20 minutes of grilling time, baste generously with the small bowl of sauce.
9
Remove from grill; let rest for 5-10 minutes before slicing into individual ribs.
10
Serve warm with remaining sauce on the side.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade, 1/2 cup Bourbon, 1/4 cup molasses, 1/4 cup cider vinegar, and more.

Yes, Easy Southern-Style Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Southern-Style Spareribs

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