Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1 medium onion, sliced; 1 clove garlic, minced; 1 Tbsp. olive oil, divided; 1 1/2 lb. boneless, skinless split chicken breasts; 1 (27 1/2 oz.) Ragu Today's Recipe pasta sauce - chunky mushroom; 1/2 c. sliced black olives (optional); 1 tsp. dried basil; 1/4 tsp. salt; pinch of oregano; pinch of black pepper; 1 (12 oz.) pkg. ruffle or twist pasta, cooked and drained

Servings: persons

1 medium green pepper, chopped
1 medium onion, sliced
1 clove garlic, minced
1 Tbsp. olive oil, divided
1 1/2 lb. boneless, skinless split chicken breasts
1 (27 1/2 oz.) Ragu Today's Recipe pasta sauce - chunky mushroom
1/2 c. sliced black olives (optional)
1 tsp. dried basil
1/4 tsp. salt
pinch of oregano
pinch of black pepper
1 (12 oz.) pkg. ruffle or twist pasta, cooked and drained

1
In a large skillet over medium heat, saute green pepper, onion and garlic in 1 tablespoon olive oil until tender.
2
Remove; set aside.
3
In same skillet, heat remaining oil and brown chicken on both sides; drain fat.
4
Return vegetables to skillet.
5
Add pasta sauce, olives, basil, salt, oregano and pepper.
6
Heat to boiling. Cover; simmer gently over low heat for 20 minutes or until chicken is thoroughly cooked.
7
Serve chicken and pasta topped with sauce.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium green pepper, chopped, 1 medium onion, sliced, 1 clove garlic, minced, 1 Tbsp. olive oil, divided, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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