Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 long, hot pepper, cut into rings; 1 onion, sliced in wedges; 1 1/2 lb. chicken breasts, cut into chunks; 4 to 5 bell peppers, cut into chunks; 1/2 jar marinara sauce; 1/4 c. red wine; 8 mushrooms, sliced; salt and pepper; paprika

Servings: persons

olive oil
1 long, hot pepper, cut into rings
1 onion, sliced in wedges
1 1/2 lb. chicken breasts, cut into chunks
4 to 5 bell peppers, cut into chunks
1/2 jar marinara sauce
1/4 c. red wine
8 mushrooms, sliced
salt and pepper
paprika

1
Heat a large frying pan.
2
Turn heat down to medium-high.
3
Add generous amount of olive oil.
4
When pan cools, add hot pepper rings and half of onion wedges.
5
Fry 1 to 2 minutes.
6
Add chicken chunks.
7
Fry until chicken is browned and almost cooked through. Sprinkle with salt, pepper and paprika.
8
Add bell pepper chunks. Stir to incorporate.
9
Let peppers cook 2 to 3 minutes.
10
Add marinara sauce.
11
Add wine.
12
Bring to a boil.
13
Turn heat down to simmer.
14
Add mushrooms and other half of onion.
15
Let simmer 5 to 10 minutes.
16
Serve with crusty bread.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 1 long, hot pepper, cut into rings, 1 onion, sliced in wedges, 1 1/2 lb. chicken breasts, cut into chunks, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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