Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) frying chicken; salt and pepper; flour; 1/4 c. olive oil; 4 whole small onions; 1 green pepper, chopped; 1 pimento, chopped; 1 large clove garlic, minced; 1 c. canned tomatoes; 1 c. sliced mushrooms

Eats Now Editorial Team · 283 kcal · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with chicken, salt, flour, olive oil, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) frying chicken
salt and pepper
flour
1/4 c. olive oil
4 whole small onions
1 green pepper, chopped
1 pimento, chopped
1 large clove garlic, minced
1 c. canned tomatoes
1 c. sliced mushrooms

1
Cut chicken into serving pieces.
2
Season and dredge with flour.
3
Brown chicken thoroughly on all sides in heated olive oil. Add onion, pepper, pimento, garlic and tomatoes; season lightly. Cover and simmer 1 1/2 hours.
4
Add mushrooms and simmer 20 minutes longer.
5
Serve over noodles or rice.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb.) frying chicken, salt and pepper, flour, 1/4 c. olive oil, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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