Chicken Cacciatore

1. 1

   Heat in skillet until garlic is lightly browned 1/2 cup olive oil and 2 garlic cloves, sliced thin.

2. 2

   Meanwhile coat with flour 1 frying chicken.

3. 3

   Place skin side down in skillet with oil and brown.

4. 4

   While chicken is browning, combine 3 1/2 cups tomatoes (sieved), 1 1/4 teaspoon salt, 1 teaspoon oregano and 1/2 teaspoon pepper.

5. 5

   Slowly add tomato mixture to browned chicken with 1 teaspoon chopped parsley.

6. 6

   Cook slowly 25 to 30 minutes or until thickest pieces of chicken are tender when pierced with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.