Callaloo

1. 1

   In a large soup pot, cook the pork over moderate heat, turning frequently, until it begins to brown and some of the fat is rendered, about 5 minutes.

2. 2

   Add the butter and annatto and cook, stirring, until the butter is melted.

3. 3

   Stir in the onion, cover and cook over low heat until softened, about 5 minutes.

4. 4

   Add the water and bring to a boil.

5. 5

   Add half of the callaloo, cover and cook until just barely wilted.

6. 6

   Add the remaining callaloo, cover and cook until fully wilted, about 5 minutes longer.

7. 7

   Discard the salt pork, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.