How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalua pig?

You need 5 ingredients. The key ingredients include: 1 dash hawaiin pink salt, 1 dash ground black pepper, 10 lb pork butt or leg, 1 packages banana leaves, and more.

Is Kalua pig suitable as meat & poultry?

Yes, Kalua pig falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kalua pig?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalua pig Recipe – Eats Now

Name: Kalua pig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash hawaiin pink salt; 1 dash ground black pepper; 10 lb pork butt or leg; 1 packages banana leaves; 1 head cabage

Kalua pig – a delicious recipe with salt, ground black pepper, pork, banana leaves, cabage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 dash hawaiin pink salt
1 dash ground black pepper
10 lb pork butt or leg
1 packages banana leaves
1 head cabage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2797 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kalua pig

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