Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 chicken, about 3 pounds, cut up; 1 large onion, chopped; 16 ounces canned whole tomatoes with liquid; 8 ounces canned tomato sauce; 1/2 cup dry white wine; Salt to taste; Freshly ground black pepper to taste; 1 small bay leaf; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1 clove garlic; 1 pound spaghetti

Servings: persons

2 tablespoons olive oil
1 chicken, about 3 pounds, cut up
1 large onion, chopped
16 ounces canned whole tomatoes with liquid
8 ounces canned tomato sauce
1/2 cup dry white wine
Salt to taste
Freshly ground black pepper to taste
1 small bay leaf
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 clove garlic
1 pound spaghetti

1
Heat the oil and cook the chicken in it until the chicken is golden brown.
2
Add remaining ingredients except spaghetti.
3
Cover and simmer for one hour, or until chicken is tender.
4
Remove bay leaf.
5
(The sodium level can be reduced by using no-salt-added canned tomatoes and tomato sauce, and by not adding salt.
6
Fat can be reduced by skinning chicken before eating.)
7
Serve with spaghetti

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 chicken, about 3 pounds, cut up, 1 large onion, chopped, 16 ounces canned whole tomatoes with liquid, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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