How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cantonese Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. fresh pork loin, cut in strips, 1 c. sliced celery, 1 large onion, sliced and separated into rings, 1 green pepper, sliced into rings, and more.

Is Pork Cantonese Casserole suitable as meat & poultry?

Yes, Pork Cantonese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cantonese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cantonese Casserole Recipe

Name: Pork Cantonese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh pork loin, cut in strips; 1 c. sliced celery; 1 large onion, sliced and separated into rings; 1 green pepper, sliced into rings; 3 Tbsp. soy sauce; 1 1/2 Tbsp. vinegar; 2 Tbsp. flour; 3 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. teriyaki sauce

Pork Cantonese Casserole

Eats Now Editorial Team · 382 kcal · Meat & Poultry

Pork Cantonese Casserole – a delicious recipe with fresh pork loin, celery, onion, green pepper, soy sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Cantonese Casserole

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