Apricot Mustard Glazed Leg of Lamb Recipe

Name: Apricot Mustard Glazed Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apricot preserves (jam); 2 tablespoons honey mustard; 2 each garlic cloves chopped; 2 tablespoons soy sauce, tamari; 2 tablespoons olive oil; 1 teaspoon rosemary leaves dried; 3 pounds leg of lamb butterflied; 1/2 cup red wine; 1 cup beef stock prefer veal stock if possible; 1 x salt to taste; 1 x black pepper ground, to taste

Servings: persons

1/4 cup apricot preserves (jam)
2 tablespoons honey mustard
2 each garlic cloves chopped
2 tablespoons soy sauce, tamari
2 tablespoons olive oil
1 teaspoon rosemary leaves dried
3 pounds leg of lamb butterflied
1/2 cup red wine
1 cup beef stock prefer veal stock if possible
1 x salt to taste
1 x black pepper ground, to taste

1
Combine jam, mustard, garlic, soy sauce, olive oil and rosemary.
2
Reserve 2 tablespoons of marinade for sauce.
3
Brush remainder all over lamb.
4
Season well with salt and pepper.
5
Marinate for 30 minutes.
6
Broil lamb for 3 minutes per side.
7
Then bake lamb at 425F(220C) fat side up for 20 minutes or until just pink.
8
Remove from oven and let rest on a serving dish for 10 minutes.
9
Pour off any fat in pan.
10
Add red wine to pan and reduce to 1 tb.
11
Add beef broth, reserved marinade and any extra lamb juices from the serving dish.
12
Bring to boil and hoil for 2 minutes.
13
Slice lamb in thin slices against the grain.
14
Serve with some sauce poured over.

2602

kcal

Calories

283

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup apricot preserves (jam), 2 tablespoons honey mustard, 2 each garlic cloves chopped, 2 tablespoons soy sauce, tamari, and more.

Yes, Apricot Mustard Glazed Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apricot Mustard Glazed Leg of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions