Apricot Mustard Glazed Leg of Lamb Recipe

Name: Apricot Mustard Glazed Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apricot preserves (jam); 2 tablespoons honey mustard; 2 each garlic cloves chopped; 2 tablespoons soy sauce, tamari; 2 tablespoons olive oil; 1 teaspoon rosemary leaves dried; 3 pounds leg of lamb butterflied; 1/2 cup red wine; 1 cup beef stock prefer veal stock if possible; 1 x salt to taste; 1 x black pepper ground, to taste

Servings: persons

1/4 cup apricot preserves (jam)
2 tablespoons honey mustard
2 each garlic cloves chopped
2 tablespoons soy sauce, tamari
2 tablespoons olive oil
1 teaspoon rosemary leaves dried
3 pounds leg of lamb butterflied
1/2 cup red wine
1 cup beef stock prefer veal stock if possible
1 x salt to taste
1 x black pepper ground, to taste

1
Combine jam, mustard, garlic, soy sauce, olive oil and rosemary.
2
Reserve 2 tablespoons of marinade for sauce.
3
Brush remainder all over lamb.
4
Season well with salt and pepper.
5
Marinate for 30 minutes.
6
Broil lamb for 3 minutes per side.
7
Then bake lamb at 425F(220C) fat side up for 20 minutes or until just pink.
8
Remove from oven and let rest on a serving dish for 10 minutes.
9
Pour off any fat in pan.
10
Add red wine to pan and reduce to 1 tb.
11
Add beef broth, reserved marinade and any extra lamb juices from the serving dish.
12
Bring to boil and hoil for 2 minutes.
13
Slice lamb in thin slices against the grain.
14
Serve with some sauce poured over.

2602

kcal

Calories

283

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup apricot preserves (jam), 2 tablespoons honey mustard, 2 each garlic cloves chopped, 2 tablespoons soy sauce, tamari, and more.

Yes, Apricot Mustard Glazed Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Mustard Glazed Leg of Lamb

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