Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 kg chicken pieces; flour seasoned with salt and pepper; 125 ml oil; 1 garlic clove, crushed; 2 onions, diced; 2 green capsicum, chopped; 4 cups canned whole tomatoes; 125 g tomato paste; 2 teaspoons salt; 1 teaspoon sugar; freshly cracked black pepper; 1 sprig fresh thyme; ½ teaspoon mixed spice; ½ cup red wine; 12 black olives; chopped parsley

Servings: persons

2 kg chicken pieces
flour seasoned with salt and pepper
125 ml oil
1 garlic clove, crushed
2 onions, diced
2 green capsicum, chopped
4 cups canned whole tomatoes
125 g tomato paste
2 teaspoons salt
1 teaspoon sugar
freshly cracked black pepper
1 sprig fresh thyme
½ teaspoon mixed spice
½ cup red wine
12 black olives
chopped parsley

1
Coat chicken pieces with seasoned flour and brown in hot oil.
2
Stir in the crushed garlic, diced onions, and chopped green capsicums and cook for 10 minutes on a low heat.
3
Add tomatoes, tomato paste, salt, sugar, cracked black pepper, thyme and mixed spice.
4
Stir until combined.
5
Cook uncovered for 15 to 20 minutes on low heat.
6
Transfer to a casserole.
7
Add the red wine; cover and bake at 200 degrees Celsius for 45 minutes or until chicken is tender and a thick sauce has formed.
8
Add the black olives and sprinkle with finely chopped parsley before serving.
9
Serve with a risotto or fresh steamed vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 kg chicken pieces, flour seasoned with salt and pepper, 125 ml oil, 1 garlic clove, crushed, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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