How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Low-Fat Turkey Meatballs?

You need 10 ingredients. The key ingredients include: 1/2 lb all white meat lean ground turkey, 1/2 yellow onion (finely chopped), 1/4 cup parsley (finely chopped), 2 garlic cloves, and more.

Is Simple Low-Fat Turkey Meatballs suitable as meat & poultry?

Yes, Simple Low-Fat Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Low-Fat Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Low-Fat Turkey Meatballs Recipe

Name: Simple Low-Fat Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb all white meat lean ground turkey; 1/2 yellow onion (finely chopped); 1/4 cup parsley (finely chopped); 2 garlic cloves; 1/2 teaspoon oregano; 1 egg; 1/2 cup dried Italian seasoned breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon pepper; olive oil (for browning meatballs, not in mixture)

Try this homemade Simple Low-Fat Turkey Meatballs recipe the whole family will love. Made with white meat lean ground turkey, yellow onion, parsley and …

This Simple Low-Fat Turkey Meatballs relies on simple, everyday ingredients such as parsley (finely chopped), garlic cloves, oregano and egg. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Low-Fat Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions