Roast Chicken Dak Bungalow Style Recipe

Name: Roast Chicken Dak Bungalow Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml plain yogurt; 3 cloves garlic; 2 tablespoons ginger, finely crushed; 2 tablespoons lemon juice; 2 teaspoons coriander powder, use finely ground in grinder for better flavour; 1/2 teaspoon cayenne pepper; 1/2 teaspoon turmeric powder; 2 cups hot water; 2 kg whole chickens; salt; black pepper, to taste

Servings: persons

1
Mix together all the ingredients, except the chicken, in a bowl.
2
Add the chicken to the bowl, mixing it well with the marinade.
3
Refrigerate for 4 hours minimum.
4
Remove the chicken and allow the excess marinade to drain.
5
Pre-heat your oven to 180C.
6
Place the chicken on a rack that fits into your oven tray.
7
Pour hot water into the tray.
8
Allow the chicken to cook for 25 minutes on each side.
9
Increase the heat to 200C and cook for 20-30 minutes more.
10
To check if its done, poke a skewer between the leg and the body of the chicken.
11
If the juice runs clear, it's done.
12
If the coating on the chicken starts to burn, cover the chicken with foil for the remaining period of cooking time.
13
Serve hot with rotis or naan.

876

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 ml plain yogurt, 3 cloves garlic, 2 tablespoons ginger, finely crushed, 2 tablespoons lemon juice, and more.

Yes, Roast Chicken Dak Bungalow Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Chicken Dak Bungalow Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions