Roast Chicken Dak Bungalow Style Recipe

Name: Roast Chicken Dak Bungalow Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml plain yogurt; 3 cloves garlic; 2 tablespoons ginger, finely crushed; 2 tablespoons lemon juice; 2 teaspoons coriander powder, use finely ground in grinder for better flavour; 1/2 teaspoon cayenne pepper; 1/2 teaspoon turmeric powder; 2 cups hot water; 2 kg whole chickens; salt; black pepper, to taste

Servings: persons

250 ml plain yogurt
3 cloves garlic
2 tablespoons ginger, finely crushed
2 tablespoons lemon juice
2 teaspoons coriander powder, use finely ground in grinder for better flavour
1/2 teaspoon cayenne pepper
1/2 teaspoon turmeric powder
2 cups hot water
2 kg whole chickens
salt
black pepper, to taste

1
Mix together all the ingredients, except the chicken, in a bowl.
2
Add the chicken to the bowl, mixing it well with the marinade.
3
Refrigerate for 4 hours minimum.
4
Remove the chicken and allow the excess marinade to drain.
5
Pre-heat your oven to 180C.
6
Place the chicken on a rack that fits into your oven tray.
7
Pour hot water into the tray.
8
Allow the chicken to cook for 25 minutes on each side.
9
Increase the heat to 200C and cook for 20-30 minutes more.
10
To check if its done, poke a skewer between the leg and the body of the chicken.
11
If the juice runs clear, it's done.
12
If the coating on the chicken starts to burn, cover the chicken with foil for the remaining period of cooking time.
13
Serve hot with rotis or naan.

876

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 ml plain yogurt, 3 cloves garlic, 2 tablespoons ginger, finely crushed, 2 tablespoons lemon juice, and more.

Yes, Roast Chicken Dak Bungalow Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Dak Bungalow Style

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