Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 1 (2 to 3 pound) whole chicken, cut into pieces; salt and pepper to taste; 1 tablespoon butter; 1 large onion, sliced; 2 cloves garlic, chopped; 1 cup sliced mushrooms; 1 cup red wine; 2 teaspoons brown sugar; 1/2 cup balsamic vinegar; 1/2 cup baby carrots, sliced; 1 tablespoon red wine; 2 teaspoons cornstarch

Servings: persons

3 slices bacon, chopped
1 (2 to 3 pound) whole chicken, cut into pieces
salt and pepper to taste
1 tablespoon butter
1 large onion, sliced
2 cloves garlic, chopped
1 cup sliced mushrooms
1 cup red wine
2 teaspoons brown sugar
1/2 cup balsamic vinegar
1/2 cup baby carrots, sliced
1 tablespoon red wine
2 teaspoons cornstarch

1
Place bacon in a large, deep skillet.
2
Cook over medium high heat until evenly brown.
3
Saute chicken in bacon grease, with salt and pepper, until browned.
4
Discard bacon and set chicken aside.
5
To the pan add butter and melt; saute onion, garlic and mushrooms until onions are transparent.
6
Stir in 1 cup wine, brown sugar and vinegar.
7
Cook, stirring, until hot and bubbly; add chicken and carrots.
8
Reduce heat to medium and cook 30 minutes, until chicken is well cooked and carrots are tender crisp.
9
Blend together 1 tablespoon wine and cornstarch.
10
Stir into chicken and mix well to thicken.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices bacon, chopped, 1 (2 to 3 pound) whole chicken, cut into pieces, salt and pepper to taste, 1 tablespoon butter, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions