Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Thighs, Skin On; 1 pinch Kosher Salt, To Coat Chicken; 1 pinch Ground Black Pepper To Coat Chicken; 1 Tablespoon Olive Oil; 1 whole Onion, Chopped; 4 cloves Garlic, Minced; 10 whole Mushrooms, Quartered; 28 ounces, weight Diced Tomatoes With Juices; 2 Tablespoons Capers, Drained; 1/2 cups White Wine (I Use A Semi-dry Chardonnay); 1/2 teaspoons Dried Oregano; 5 whole Fresh Basil Leaves, Julienned

Servings: persons

4 whole Chicken Thighs, Skin On
1 pinch Kosher Salt, To Coat Chicken
1 pinch Ground Black Pepper To Coat Chicken
1 Tablespoon Olive Oil
1 whole Onion, Chopped
4 cloves Garlic, Minced
10 whole Mushrooms, Quartered
28 ounces, weight Diced Tomatoes With Juices
2 Tablespoons Capers, Drained
1/2 cups White Wine (I Use A Semi-dry Chardonnay)
1/2 teaspoons Dried Oregano
5 whole Fresh Basil Leaves, Julienned

1
Lightly coat chicken with kosher salt and pepper.
2
Heat olive oil in large skillet over medium-high heat.
3
Add chicken, skin side down, and cook until that side is golden, about 5-8 minutes.
4
Flip over and cook other side until golden.
5
Remove chicken from pan and set aside.
6
Carefully pour out and discard 2/3 of the remaining oil and the chicken drippings from the pan.
7
Add onion, garlic and mushrooms to the same pan and cook over medium heat until the onion is tender, about 5-8 minutes.
8
Add the tomatoes and their juices, capers, wine and oregano and stir to combine.
9
Season to taste with additional salt or pepper if needed.
10
Return the chicken to the pan.
11
Bring to a simmer and simmer, uncovered, over medium-low heat for 20-25 minutes or until chicken is cooked through.
12
Once chicken is cooked, remove the chicken from the pan and heat the sauce on high to thicken it for 5-10 minutes, if necessary.
13
If sauce is very liquidy, boil until it reduces to desired amount.
14
Garnish with julienned basil and serve.
15
Enjoy!

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Chicken Thighs, Skin On, 1 pinch Kosher Salt, To Coat Chicken, 1 pinch Ground Black Pepper To Coat Chicken, 1 Tablespoon Olive Oil, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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