Quick Chicken Tacos Recipe Recipe

Name: Quick Chicken Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 pound shredded rotisserie chicken; 1/2 tablespoon ground cumin; 6 corn tortillas; 1/2 cup salsa (see note); 1 large jalapeno, thinly sliced; 2 scallions, thinly sliced; Cilantro leaves; 1 lime, cut in 6 wedges

Servings: persons

1 tablespoon vegetable oil
2 garlic cloves, minced
1 pound shredded rotisserie chicken
1/2 tablespoon ground cumin
6 corn tortillas
1/2 cup salsa (see note)
1 large jalapeno, thinly sliced
2 scallions, thinly sliced
Cilantro leaves
1 lime, cut in 6 wedges

1
Warm the oil in a medium skillet or nonstick frying pan over medium-low heat.
2
Add the garlic and cook until its fragrant, about 1 minute.
3
Add the shredded chicken, sprinkle in the cumin, and cook until the chicken is heated through, moving the pieces around with a pair of tongs, about 5 minutes.
4
Set aside.
5
Warm the tortillas by heating a medium frying pan over medium-high heat.
6
Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total.
7
Assemble the tacos: Pile some of the chicken in a warm tortilla, add a spoonful of salsa and sprinkle with the sliced jalapenos, scallions, and cilantro.
8
Finish with a squeeze of lime and serve.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves, minced, 1 pound shredded rotisserie chicken, 1/2 tablespoon ground cumin, and more.

Yes, Quick Chicken Tacos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Tacos Recipe

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