Dazzled Lemon Honey Chicken – a delicious recipe with chicken, rice flour, sesame oil, honey, vegetable oil, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
First you will have to marinate the room temperature chicken with rice flour and 2 tablespoons of sesame oil and let it be soaked in for about an hour.
2
An hour later fry them by using the vegetable oil till they turn into slightly brown as shown in the next picture.
3
So this is how it looks after frying them.
4
For the sauce you will have to saute the onions with a little bit of vegetable oil till they turn golden brown.
5
Then, add the chicken stock, soy sauce, the other 2 tablespoons of sesame oil, honey and lemon juice.
6
While it turns to boiling level kindly lower down the heat and add the cornstarch.
7
Reminder: mix a little bit of water with the cornstarch and make it into a liquid form so that it won't be in a glue form.
8
Add some salt and give a turnover to the sauce and mix it with the fried chicken.
9
Serve it with some fresh fine chopped cilantro.
767
kcal
Calories
50
g
Fat
40
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 kg chicken breasts(cut into cubes), 1/3 cup rice flour, 4 tbsp sesame oil, 1/2 cup honey, and more.
Yes, Dazzled Lemon Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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