Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Pillsbury BEST All Purpose Flour; salt; black pepper; 3 pounds chicken pieces meaty, breasts, thighs, drumsticks; 1/4 cup Crisco Pure Vegetable Oil; 1 medium onion chopped; 1/2 cup green pepper chopped; 2 cloves garlic minced; 14 1/2 ounces tomatoes whole, undrained; 8 ounces tomato sauce; 4 ounces sliced mushrooms drained; 3/4 teaspoon salt; 1 teaspoon dried oregano leaves; hot cooked noodles

Servings: persons

1/3 cup Pillsbury BEST All Purpose Flour
salt
black pepper
3 pounds chicken pieces meaty, breasts, thighs, drumsticks
1/4 cup Crisco Pure Vegetable Oil
1 medium onion chopped
1/2 cup green pepper chopped
2 cloves garlic minced
14 1/2 ounces tomatoes whole, undrained
8 ounces tomato sauce
4 ounces sliced mushrooms drained
3/4 teaspoon salt
1 teaspoon dried oregano leaves
hot cooked noodles

1
PLACE flour, salt and pepper in large resealable plastic bag. Add a few chicken pieces. Shake to coat. Remove chicken from bag. Repeat with remaining chicken. Heat oil in large skillet. Add chicken. Brown over medium-high heat.
2
REMOVE chicken from skillet. Add onion, green pepper and garlic to skillet. Cook and stir over moderate heat until tender. Add tomatoes, tomato sauce, mushrooms, salt and oregano, stirring to break apart tomatoes. Place chicken pieces on top of tomato mixture. Cover. Reduce heat.
3
SIMMER 30 to 40 minutes or until chicken is tender and internal temperature reaches 165u00b0F. Serve with noodles.
4
PLACE flour, salt and pepper in large resealable plastic bag. Add a few chicken pieces. Shake to coat. Remove chicken from bag. Repeat with remaining chicken. Heat oil in large skillet. Add chicken. Brown over medium-high heat.
5
PLACE browned chicken, onion, green pepper, garlic, tomatoes, tomato sauce, mushrooms, salt and oregano leaves in slow cooker. Cook on low for 8 to 10 hours or on high for 4 to 6 hours and internal temperature reaches 165u00b0F. Serve with noodles.

788

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup Pillsbury BEST All Purpose Flour, salt, black pepper, 3 pounds chicken pieces meaty, breasts, thighs, drumsticks, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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