Maple Glazed Bacon Wrapped Pork Tenderloin

1. 1

   Sprinkle tenderloins with salt and pepper. Place in a bowl or shallow dish. Cover, and refrigerate for 30 minutes.

2. 2

   Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking)

3. 3

   Wrap bacon slices around pork, securing with toothpicks. Place on grill and brown for a few minutes, covered. Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.

4. 4

   The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150u00b0 and the bacon is uniformly crispy.

5. 5

   Remove from grill and let sit at room temperature for about 5 minutes before slicing. Serve with accumulated juices!

* Per serving · 4 servings · Values may vary.

No additional tips available.