How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatore?

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler/fryer chicken, cut up, 1/4 c. shortening, 1/2 c. flour, 2 c. thinly sliced onions (rings), and more.

Is Chicken Cacciatore suitable as meat & poultry?

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler/fryer chicken, cut up; 1/4 c. shortening; 1/2 c. flour; 2 c. thinly sliced onions (rings); 1/2 c. chopped green pepper; 2 cloves garlic, crushed; 1 (1 lb.) can tomatoes, drained; 1 (8 oz.) can tomato sauce; 1 (3 oz.) can sliced mushrooms, drained; 1 tsp. salt; 1/4 tsp. oregano

Try this homemade Chicken Cacciatore recipe the whole family will love. Made with chicken, shortening, flour and onions. Easy step-by-step instructions …

This Chicken Cacciatore relies on simple, everyday ingredients such as shortening, flour, thinly sliced onions (rings) and chopped green pepper. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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